Drinks are all time favorite of people. People take beverages as a part of their food. They are intended for consumed by human beings. They not only gratify the thirst but also play a vital part in the human society. Normal drinking water, coffee, milk, tea, juice, and soft drinks are a part of drinks. There are more in this list. We take so many kinds of drinks for our whole lifetime. No meal is considered complete without drinks or beverages. One of such drinks is the Long Island Iced Tea. Today in this article we will talk about what is Long Island Iced Tea and the recipe for Long Island Iced Tea.
Long Island Iced Tea is a kind of alcoholic assorted drink that is made by mixing tequila, gin, vodka, and light rum along with a spray of cola. Though the name has tea in it, however, the drink contains no tea. The cola spray gives the drink the amber hue which is similar to its name. One of the well-liked version blends the equivalent fractions of vodka, rum, gin, triple sec into 11⁄2 portions of sour blend along with the splatter of cola.
What is in the Long Island Iced Tea?
Most of the variations contain the equivalent portions of the foremost liquors and a slighter quantity of the triple sec. However, any other orange-flavored liquor can also be used. Close variations are frequently substituted by the vinegary mix such as lime juice. The cola can be replaced by the diet cola or by the real iced tea. However, most of the forms of it do not include any tea.
This classic cocktail drink is best when you throw a summer party and want something tasty and cooling at the same time.
The alcohol concentration in the drink is very high. The concentration can be said up to 22% which is more than as compared to most of the highball drinks. This is because of the somewhat little quantity of blender.
The invention of the Long Island Iced Tea is claimed by Robert “Rosebud” Butt. According to him, in 1972 he invented the drink for getting an entry in a contest. The contest was intended to make a new mixed drink with triple sec. During that time Robert was working at the Oak Beach Inn which was situated on the Long Island of New York.
A little unlike drink is alleged to have been made-up in the year 1920. An “old man bishop” made the drink through the Prohibition in the United States. The old man lived in a neighborhood community which was known as the Long Island in Kingsport, Tennessee. The old man bishop’ son perfected the drink. The drink included maple syrup along with the whiskey. The drink also contained five different liquors. It was different than the rather than the modern one with cola and five equal portions of the five liquors.
How to make Long Island Iced Tea
The preparation of Long Island Iced drink is really very simple and requires very less time. For making the Long Island Iced Tea you will need the following things:
- 50 ml of triple sec
- 50 ml of light rum
- 50 ml of gin
- 50 ml of vodka
- 50 ml of tequila
- 100 ml of sour mix
- 500 ml of cola.
- Lime juice for taste
- Lemon slices for garnishing
After you have gathered everything, now let us move to the making procedure.
- Take a big jar of about 1.5 liters to 2 liters capacity.
- Pour the tequila, vodka, rum, gin, and triple sec into the big jar.
- Now, put in some lime juice to taste.
- Take ice and fill the jug with it.
- Keep stirring until the outside wall of jar starts to feel cold.
- Now add the cola and blend the solution completely.
- Drop the slices of lemon.
- Now take small glasses and fill them with ice cubes.
- Now pour the solution into them and serve with love.
Sometimes, the Long Island tea is prepared excessively strong. A lot of bartenders pour excess of liquors. This ruins the original taste of the drink and also, makes it strong. The drink becomes too booze. Therefore, while drinking it one must be cautious. But if the drink is made with value and concern, also the person making the drink is conscious about the taste then it will be a great drink.